Meat Balls

Mix 2 lbs of good quality ground beef

1 lb of loose Italian sausage

2 eggs

1 cup Panco bread crumbs

1 small can tomato paste

1 envelope of French onion soup mix

Make 25 golf ball size meatballs

Brown in cast iron skillet (Do not cook through)

Put in crock pot 

Mix 3 cans tomato sauce

1/2 cup Spaghetti seasoning

1/4 garlic flakes

1/4 onion flakes

Pour over meatballs in crock pot and cook about 3 hours.

Serve over warm pasta or on a fresh roll with provolone cheese.