- 12 cup softened butter
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 8 ozs ricotta cheese
- 2 cups all-purpose flour
- 12 tsp baking soda
- 14 tsp salt
- 2 tbsps softened butter
- 2 cups confectioners' sugar
- 14 tsp vanilla extract
- 1 12 tbsps milk
PREP TIME
30 min
TOTAL TIME
45 min
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Preparation
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese. Combine the flour, baking soda and salt; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- In a medium bowl, cream together the remaining butter and confectioners' sugar. Beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.
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