Friday, August 10, 2012


Easy White Pasta Dish

Ingredients:

About 3 cups of pasta, I used small shells this time but any will do
1 cup of frozen peas
1 small can of mushroom pieces
touch of salt

Boil all together until pasta is just past al dente

Put cooked ingredients in colander and leave set while you make the sauce

Using your original pan add:
1 8oz bar of cream cheese
1/4 cup of butter
1/3 cup milk

Heat over medium heat, stir often until all melted together

  Mix altogether and serve.

I sometime add bacon or ham if I have leftovers.  (Who would think you would have leftover bacon?) 

Enjoy


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