Taco Salad 

Fry 1 1/2 pound of ground beef, rinse and put in big bowl

When beef is cool add shredded head of lettuce

Add chopped tomatoes 

chopped onion 

1 can of red kidney beans (rinsed)

bag of shredded cheese (I use Mexican)

At this point it can be made a head of time and refrigerated or over night.

Right before serving:

Mix in a bag of Fritos to the salad and the salad dressing.

Dressing:

Large bottle of Western Dressing and envelope of Taco seasoning, mixed well.